Quickly – before I go out and it becomes this Sunday in the rest of the world – a little red, for (last week’s) Sunday Stills. We’ve had the red of the brazier carrier at the Kandy Perahera, 480 and the 94 Shades of Red, Red, and White, and Red and White, Five Red Anthuriums (and One Green), so here’s a new take on the reds of Paradise, which seems to provide an endless source of colour drama: red-hot, chilli hot.
From whence so many of our favourite foods
I don’t recall seeing his face, so I’m not sure whether this guy in his fiery red sarong would be pleased or not at the suggestion, but then (here comes a lovely generalisation) all guys would be chuffed to be considered hot, no?
Have a lovely day. It’s cloudy here, but who cares, it’s Paradise!
The Wanderlust Gene 
that’s a great finale post of red!!!!
Fab! and the guy does look rather interesting!
Where are the Tums? Great photos! I especially like the chili pepper ones. 🙂
great photos! Red is an amazing colour wherever you find it, I think 🙂
Thick grey clouds here so I’m dreaming instead. 🙂
Essence of redness. Yum.
Stunning entry for the challenge hon! That is hot indeed. Hubby would love that. 😀
*hugs*
I’m drooling, I need some spicy food about now..great shots..:-)
Great photos, I love your red hot header photo too
Live the chilies in the header. Vibrant!
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I’m thinking all your subjects are looking red hot! 😉
Beautiful red hot peppers! Ooooh, the dry Onion Sambol with Chillie….
Oh yes, it’s divine 🙂
Feel like having something HOT! hohohohoo…
Great take on the challenge
MMmm … I can feel the heat. Lots of red and lots of hot. Very nice photos … love them.
Chilli, just what we need here in chilly Sydney 🙂
Very red-hot. Nice shots.
yep, red is all for spice n hot, PERFECTO!!
Beautiful – the food looks delectable!
i love the red of chillies, but your last photo is a winner, so succulent and attractive, beautiful shapes, food and human beings 🙂
Yes! Red is alive, sexy color.
Nothng like a flash of red to lift the spirits, is there, Wanderlust? Lovely post.
Just what my spice starved senses needed! Would love to dig into some of that onion Sambol right now 🙂
Mmmm..squid with chili. Sounds like a dish I can have in any time of the day! 🙂 Indonesians love their chili and every time I travel I always miss that fiery taste of our chili. Looking at your pictures makes me think if I should bring my own bottle of chili sauce the next time I travel. 🙂
Ah – you won’t need to pack your chilli bottle here, Bama! 🙂