Oh my, what a treat I have for you today. Just smell …
These are my friend Mo’s “Party Pizzas” – a misnomer now as they’ve been taken up in a big way by busy mothers for their children’s lunch boxes!
There’s more, of course. To produce fragrant trays of fresh goodies every day, there’s a lot of kneading, rolling, stuffing, painting and glazing that goes on – as well as baking and packaging, but I’ll leave those latter and concentrate on the preparation of some of Mohara Dole’s breads and pizzas – handmade and fresh from the oven.
I’ll leave you to get the Homus or dips you’d like and start tearing – or maybe you’d like to wait till we make up some (chicken or beef) chatti roast – with lots of chilli and tomatoes!
Podi is ‘little’ – these are three or four mouthfuls of deliciousness! Seeni samol is a sweet(ish) onion and chilli concoction
Malu Paan is a fish bun. Imagine a bun – usually a generous snack sized bun, though Mo does a Podis too – filled with a scrumptious dry fish curry, redolent of pepper, clove and cardamom.
rolled and stuffed with chicken chatti roast.
My particular favourite is the half pita – just perfect for a lunch sandwich pocket.
These beautiful loves are destined to be filled with fragrant garlic butter …
I’m hungry now – better go and make some lunch!